Rating: ★★★★☆ (4/5 Stars)
Old Hickory 7-inch Butcher Knife: A Bushcraft Workhorse
The Old Hickory 7-inch Butcher Knife, while perhaps not initially designed for the rigors of the wilderness, has earned its stripes as a surprisingly capable and incredibly budget-friendly option for bushcraft and survival enthusiasts. Its simple, robust construction makes it a true workhorse, ready for modification and hard use.
The Good:
- Exceptional Value: For the price, you’d be hard-pressed to find a more versatile and durable full-tang carbon steel blade. It’s a fantastic entry point for those looking to experiment with a larger fixed blade without breaking the bank.
- Carbon Steel Performance: The high-carbon steel takes and holds a fantastic edge, making it excellent for carving, batoning (within reason for its thickness), and general camp tasks. It sparks a ferro rod beautifully, which is a huge plus for fire starting in a survival scenario. Patina develops quickly, which helps with corrosion resistance and adds character.
- Simple, Strong Design: There’s no fluff here. It’s a sturdy piece of steel with a wooden handle, meaning fewer points of failure in the field. The full tang provides confidence for tougher tasks.
- Moddable Potential: This knife is a blank canvas. Its inherent simplicity means it’s ripe for customization, from handle shaping to blade modifications, allowing you to tailor it precisely to your needs.
The Not-So-Good (and why it’s still 4/5 stars):
- No Sheath Included: This is arguably the biggest oversight. For a knife intended for outdoor use, the lack of any form of safe carry solution out of the box is a significant drawback. You’ll need to immediately factor in the cost and effort of acquiring or making a custom kydex or leather sheath. Carrying it safely is paramount, and without one, it’s not field-ready.
- Blocky Handle Scales: While the wooden scales are durable, they arrive quite square and unrefined. For extended use, especially with tasks like carving or chopping, the ergonomics aren’t ideal and can lead to hot spots. A bit of sanding and shaping to round off the edges transforms the handle into something much more comfortable and usable, but this extra step is necessary for optimal performance.

Conclusion:
Despite its minor shortcomings – which are easily remedied with a little DIY effort and an aftermarket sheath – the Old Hickory 7-inch Butcher Knife is an outstanding choice for bushcraft and survival. Its robust build, excellent carbon steel, and incredible value make it a compelling option for anyone willing to invest a small amount of time and money into making it truly field-ready. It’s a knife that encourages hands-on modification and rewards the user with a reliable, high-performing tool.